PIZZA WITH FRESH MOZZARELLA, SPINACH AND MUSHROOMS

Angela Mia

Yield: 4 portions

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Ingredients:SKU:Measure:
Whole wheat pizza dough 1 lb
Olive oil 1 tbsp
Sliced baby bella mushrooms 1 cup
Cornmeal, as needed  
Angela MiaŽ Whole Pear Tomato Pizza Sauce with Basil27000 381021 cup
Fresh mozzarella cheese, sliced 8 oz
Fresh baby spinach 1 cup
Grated Parmesan cheese 1/4 cup

Preparation:

  1. Thaw whole wheat pizza dough, if frozen. Preheat oven and pizza stone to 425°F.
  2. Shape dough into large round.
  3. Dust pizza stone with cornmeal.
  4. Heat olive oil in heavy skillet over medium heat. Add mushrooms and saute 4-5 minutes; set aside.
  5. Top dough with Angela MiaŽ Whole Pear Tomato Pizza Sauce, mozzarella, mushrooms and spinach. Place on preheated pizza stone.
  6. Bake 12-15 minutes until crust is brown and cheese melts. Remove from oven and top with grated Parmesan cheese.
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Nutrition Facts
Serving Size 1/4th pizza
Servings Per Recipe 4 portions
Amount per Serving
Calories
469
% Daily Value*
Total fat
28%
18 g
Saturated fat
33%
7 g
Cholesterol
12%
35 MG
Sodium
34%
809 MG
Carbohydrate
20%
59 g
Dietary fiber
34%
9 g
Sugars
1%
6 g
Protein
50%
25 g
Vitamin A
22%
• Vitamin C
37%
Calcium
27%
• Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet