PULLED PORK BBQ

Hunts

Yield: 8 portions
Portion Size: 1 sandwich
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Ingredients:SKU:Measure:
Pork butt roast 4-1/2 lb
Gulden's Wet BBQ Rub for Pork, Beef or Fish (recipe at conagrafoodservice.com) 1 cup
Hunt's Smokey Open Range BBQ Sauce27000 385612 cups
Chicken or vegetable stock, as needed  

Preparation:

  1. Spread Gulden's Wet BBQ Rub over surface of pork roast. Wrap tightly in plastic wrap and refrigerate at least 2 hours, or up to 8 hours. Remove from plastic wrap and place in roasting pan. Roast at 300F for 6 hours, until meat falls apart. Remove from oven and transfer to cutting board. When meat has cooled enough to handle, pull into pieces and place in large stockpot or slow cooker. Combine with Hunt's Smokey Open Range BBQ Sauce and enough stock so that consistency is not too thick. Serve on Kaiser rolls with coleslaw, if desired.
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Nutrition Facts
Serving Size 1 serving each
Servings Per Recipe 8 portions
Amount per Serving
Calories
532
% Daily Value*
Total fat
44%
29 g
Saturated fat
53%
11 g
Cholesterol
44%
132 MG
Sodium
35%
849 MG
Carbohydrate
8%
25 g
Dietary fiber
0%
0 g
Sugars
1%
12 g
Protein
71%
35 g
Vitamin A
1%
• Vitamin C
12%
Calcium
4%
• Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet