PULLED PORK BBQ
Yield: 8 portions
|Pork butt roast||4-1/2 lb|
|Gulden's Wet BBQ Rub for Pork, Beef or Fish (recipe at conagrafoodservice.com)||1 cup|
|Hunt's® Smokey Open Range BBQ Sauce||27000 38561||2 cups|
|Chicken or vegetable stock, as needed|
- Spread Gulden's Wet BBQ Rub over surface of pork roast. Wrap tightly in plastic wrap and refrigerate at least 2 hours, or up to 8 hours. Remove from plastic wrap and place in roasting pan. Roast at 300°F for 6 hours, until meat falls apart. Remove from oven and transfer to cutting board. When meat has cooled enough to handle, pull into pieces and place in large stockpot or slow cooker. Combine with Hunt's® Smokey Open Range BBQ Sauce and enough stock so that consistency is not too thick. Serve on Kaiser rolls with coleslaw, if desired.