CREAMY MUSTARD DILL SAUCE
Yield: 24 portions
|Flour, all-purpose||1/2 cup|
|Heavy cream||2 cups|
|Chicken broth||2 cups|
|Gulden'sŪ Spicy Brown Mustard||64144 87140||3/4 cup|
|Dill, fresh chopped||1/4 cup|
|Ground white pepper, to taste|
- In medium saucepan, melt butter; stir in flour and cook gently for 1 minute. Gradually whisk in cream, stirring constantly to prevent lumps from forming. Bring to a boil. Reduce heat.
- Simmer 3 to 4 minutes or until thickened. Add remaining ingredients.
- Blend well. Heat through. Serve warm.