CREAMY MUSTARD DILL SAUCE

Guldens

Yield: 24 portions

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Ingredients:SKU:Measure:
Butter 1/2 cup
Flour, all-purpose 1/2 cup
Heavy cream 2 cups
Chicken broth 2 cups
Gulden'sŪ Spicy Brown Mustard64144 871403/4 cup
Dill, fresh chopped 1/4 cup
Salt 1 tsp
Ground white pepper, to taste  

Preparation:

  1. In medium saucepan, melt butter; stir in flour and cook gently for 1 minute. Gradually whisk in cream, stirring constantly to prevent lumps from forming. Bring to a boil. Reduce heat.
  2. Simmer 3 to 4 minutes or until thickened. Add remaining ingredients.
  3. Blend well. Heat through. Serve warm.
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Nutrition Facts
Serving Size 2 tablespoons
Servings Per Recipe 24 portions
Amount per Serving
Calories
120
% Daily Value*
Total fat
17%
11 g
Saturated fat
35%
7 g
Cholesterol
12%
37 MG
Sodium
12%
295 MG
Carbohydrate
1%
3 g
Dietary fiber
0%
0 g
Sugars
0%
0 g
Protein
2%
1 g
Vitamin A
9%
• Vitamin C
1%
Calcium
2%
• Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet