CHILE CON QUESO DIP

Rosarita

Yield: 256 portions

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Ingredients:SKU:Measure:
Rosarita® Vegetarian Refried Beans44300 106211 (#10) can
Rosarita® Enchilada Sauce44300 106513 quarts
Rosarita® Diced Green Chiles44300 107642 (#2-1/2) cans
Cheddar cheese, shredded 6-1/2 quarts
Monterey Jack cheese, shredded 6-1/2 quarts
Ripe olives, drained 6-1/2 cups
Green onions, sliced 3-1/4 cups

Preparation:

  1. In stockpot, combine all ingredients. Mix well.
  2. Cook over low heat, stirring occasionally, until hot and cheese is melted.
  3. Serve hot with unsalted tortilla chips.
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Nutrition Facts
Serving Size 1/4 cup
Servings Per Recipe 256 portions
Amount per Serving
Calories
113
% Daily Value*
Total fat
13%
8 g
Saturated fat
23%
5 g
Cholesterol
7%
22 MG
Sodium
12%
298 MG
Carbohydrate
1%
3 g
Dietary fiber
3%
1 g
Sugars
0%
1 g
Protein
13%
6 g
Vitamin A
9%
• Vitamin C
9%
Calcium
17%
• Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet