SWISS MISSŪ CHOCOLATE FLAN

Swiss Miss

Yield: 15 portions
Portion Size: 4 oz.
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Ingredients:SKU:Measure:
Swiss MissŪ Regular Hot Chocolate, prepared and chilled as below15700 072808 oz
Milk, 2% 4 cups
Cinnamon stick 1
Vanilla extract 1 tbsp
Granulated sugar 1 cup
Whole eggs 7
Egg yolks 2

Preparation:

  1. Prepare Swiss MissŪ Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss MissŪ Regular Hot Chocolate and chill.
  2. Heat oven to 350°F. Bring milk to a simmer and steep the cinnamon and vanilla extract for 5 minutes. Remove the cinnamon stick from the milk. Add the prepared Swiss MissŪ Regular Hot Chocolate to the milk and blend well.
  3. Mix the sugar with the whole eggs and egg yolks. Temper the egg mixture into the hot milk.
  4. Pour the liquid into 15 (4 oz.) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the flan is set, approximately 40-45 minutes.
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Nutrition Facts
Serving Size 4 oz each
Servings Per Recipe 15 portions
Amount per Serving
Calories
147
% Daily Value*
Total fat
7%
5 g
Saturated fat
10%
2 g
Cholesterol
39%
117 MG
Sodium
4%
85 MG
Carbohydrate
7%
20 g
Dietary fiber
1%
0 g
Sugars
2%
19 g
Protein
11%
6 g
Vitamin A
6%
• Vitamin C
0%
Calcium
10%
• Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet