CHOCOLATE CREAM PUFF

JHSReddi WipSwiss Miss

Yield: 1 portion
Portion Size: 14 fluid oz.
Change yield to  

Ingredients:SKU:Measure:
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below15700 072804 oz
Ice cream - vanilla 12 oz
J. Hungerford Smith® Marshmallow Topping27000 225304 oz
Reddi-wip® Real Cream Whipped Topping70272 48123 

Preparation:

  1. Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
  2. Combine all ingredients into a blender and mix well.
  3. Pour into a 16 fluid oz. glass and top with Reddi-wip® Real Cream Whipped Topping.
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Nutrition Facts
Serving Size 14 fluid oz each
Servings Per Recipe 1 portion
Amount per Serving
Calories
1,127
% Daily Value*
Total fat
63%
41 g
Saturated fat
128%
26 g
Cholesterol
50%
150 MG
Sodium
21%
507 MG
Carbohydrate
60%
179 g
Dietary fiber
14%
3 g
Sugars
15%
153 g
Protein
26%
13 g
Vitamin A
29%
• Vitamin C
3%
Calcium
48%
• Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet