CORN AND BLACK BEAN QUESADILLAS

Rosarita

Yield: 60 portions
Portion Size: 1 quesadilla
Change yield to  

Ingredients:SKU:Measure:
Ranch StyleŽ Black Beans, drained and rinsed46900 731781 (#10) can
Corn, whole kernel, drained 1 (#10) can
Monterey Jack cheese, shredded 3 quarts
Cheddar cheese, shredded 3 quarts
RosaritaŽ Nacho Sliced Jalapenos, drained27000 527851/2 (#5) can
Flour tortillas (10 inch) 60
RosaritaŽ Salsa Picante44300 10677 
Sour cream  
Guacomole  
Cilantro, chopped  

Preparation:

  1. In a bowl, combine Ranch StyleŽ Black Beans, corn, cheeses and RosaritaŽ Nacho Sliced Jalapenos; mix well.
  2. For each quesadilla, portion 4 oz. bean mixture on each tortilla; fold in half.
  3. Grill on both sides until cheese is melted and quesadilla is heated through.
  4. Cut into wedges and serve with RosaritaŽ Salsa Picante, sour cream and guacamole; garnish with cilantro and a jalapeno pepper, if desired.
Print Recipe

Nutrition Facts
Serving Size 1 quesadilla
Servings Per Recipe 60 portions
Amount per Serving
Calories
416
% Daily Value*
Total fat
30%
19 g
Saturated fat
51%
10 g
Cholesterol
15%
44 MG
Sodium
42%
1,017 MG
Carbohydrate
14%
43 g
Dietary fiber
10%
2 g
Sugars
0%
5 g
Protein
35%
18 g
Vitamin A
9%
• Vitamin C
2%
Calcium
41%
• Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet