PENNE PASTA SALAD WITH TOMATO VINAIGRETTE

Angela Mia

Yield: 24 portions
Portion Size: 1-1/2 cups
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Ingredients:SKU:Measure:
Salad Ingredients
Penne pasta, cooked and drained 1 lb
Cauliflower florets 2-1/2 cups
Ripe olives, sliced 1 cup
Yellow peppers, julienned 6 cups
Red onion, diced 1/2 cup
Vinaigrette Ingredients
Angela MiaŽ Diced Tomatoes in Juice, drained27000 378541-3/4 cups
Red wine vinegar 2 tbsp
Olive oil 3 tbsp
Garlic, minced 1 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp

Preparation:

  1. Drop cauliflower into boiling water 4-5 minutes and shock in ice water. Drain.
  2. In large bowl, combine olives, yellow peppers and red onion. Add cauliflower and pasta.
  3. Combine vinaigrette ingredients. Pour over pasta and vegetables. Serve immediately, or chill and serve cold.
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Nutrition Facts
Serving Size 1-1/2 cups each
Servings Per Recipe 24 portions
Amount per Serving
Calories
118
% Daily Value*
Total fat
5%
3 g
Saturated fat
2%
0 g
Cholesterol
0%
0 MG
Sodium
9%
206 MG
Carbohydrate
6%
19 g
Dietary fiber
7%
2 g
Sugars
0%
1 g
Protein
7%
4 g
Vitamin A
2%
• Vitamin C
126%
Calcium
2%
• Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet