CAPRESE PIZZA

Angela Mia

Yield: 6 portions
Portion Size: 2 slices
Change yield to  

Ingredients:SKU:Measure:
Cornmeal  
Frozen pizza dough 1 lb
Olive oil for brushing 1 tsp
Angela MiaŽ Fully Prepared Pizza Sauce27000 388661 cup
Angela MiaŽ Diced Tomatoes in Juice, drained27000 378541/2 cup
Prepared pesto 1/4 cup
Fresh mozzarella, sliced 4 oz
Fresh basil, chopped 2 tbsp

Preparation:

  1. Preheat oven to 425°F.
  2. Dust pizza pan or stone with cornmeal. Thaw pizza dough as package indicates and stretch into desired shape and place on prepared pan. Brush dough with olive oil.
  3. Top with Angela MiaŽ Fully Prepared Pizza Sauce, drained Angela MiaŽ Diced Tomatoes in Juice and pesto. Top with sliced fresh mozzarella.
  4. Bake 10-15 minutes, until crust is brown. Remove from oven and top with basil. Serve immediately.
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Nutrition Facts
Serving Size 2 slices each
Servings Per Recipe 6 portions
Amount per Serving
Calories
319
% Daily Value*
Total fat
17%
11 g
Saturated fat
15%
3 g
Cholesterol
3%
8 MG
Sodium
32%
778 MG
Carbohydrate
14%
42 g
Dietary fiber
8%
2 g
Sugars
1%
6 g
Protein
21%
10 g
Vitamin A
9%
• Vitamin C
12%
Calcium
13%
• Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet