CHILLED SPANISH GAZPACHO

Angela Mia

Yield: 24 portions
Portion Size: 1 cup
Change yield to  

Ingredients:SKU:Measure:
Chicken or vegetable stock 2 quarts
Angela MiaŽ Bella Romana Pasta Sauce27000 391856-1/4 cups
Green peppers, cut into chunks 2
Cucumbers, cut into chunks 2
Jalapeno peppers, cut into chunks 2
Scallions, roughly chopped 12
Garlic 1 medium clove
Fresh basil 6 tbsp
Olive oil 3 tbsp
Balsamic vinegar 3 tbsp
Tarragon 2 tbsp
Worcestershire sauce 4 tsp
Lime juice 2 tbsp
Hot pepper sauce 1/2 tsp
Garnish Ingredients
Garlic 1 medium clove
Extra virgin olive oil 1 tbsp
Bread, cut into 1/4-inch cubes 4 slices

Preparation:

  1. Combine all soup ingredients in food processor. Pulse until smooth. Chill 1 hour or overnight.
  2. Garnish with toasted baguette slices or fresh made croutons.
  3. Garnish Directions:
  4. Sauté the garlic clove in the olive oil until aromatic, 1 minute to infuse the flavor of garlic into the oil.
  5. Discard the garlic clove and add the bread cubes. Sauté the bread cubes over medium-high heat, turning frequently, until crisp and lightly browned, 3-4 minutes.
  6. Garnish each serving of soup with a small amount of the croutons.
Print Recipe

Nutrition Facts
Serving Size 1 cup
Servings Per Recipe 24 portions
Amount per Serving
Calories
91
% Daily Value*
Total fat
7%
5 g
Saturated fat
2%
0 g
Cholesterol
0%
0 MG
Sodium
20%
469 MG
Carbohydrate
3%
10 g
Dietary fiber
9%
2 g
Sugars
0%
5 g
Protein
6%
3 g
Vitamin A
15%
• Vitamin C
29%
Calcium
4%
• Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet