CARAMELIZED FRENCH TOAST

Egg Beaters

Yield: 24 portions
Portion Size: 2 slices
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Ingredients:SKU:Measure:
PAM® High Yield Canola Spray, as needed64144 07263 
Nonfat milk 1-1/2 quarts
Egg Beaters® 100% Egg Whites70272 002191-1/2 quarts
Cinnamon, ground 2 tbsp
Nutmeg, ground 1-1/2 tsp
Coarse raw sugar 4-1/2 cups
Bread, Texas Toast 48 slices
Assorted Berries, optional  

Preparation:

  1. Lightly spray flat-top griddle with PAM® High Yield Canola Cooking Spray. Preheat griddle to 400°F.
  2. Combine milk, Egg Beaters® 100% Egg Whites, cinnamon and nutmeg. Whisk until blended and set aside.
  3. Place sugar in a shallow pan in an even layer; set aside.
  4. Dip bread in Egg Beaters® mixture and place on hot griddle. Cook 2-3 minutes on each side or until lightly browned.
  5. Lightly press both sides of cooked French toast in sugar; place back on griddle 1 minute on each side or until sugar has caramelized.
  6. Serve with assorted berries, if desired.
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Nutrition Facts
Serving Size 2 slices
Servings Per Recipe 24 portions
Amount per Serving
Calories
413
% Daily Value*
Total fat
4%
3 g
Saturated fat
0%
0 g
Cholesterol
0%
1 MG
Sodium
25%
595 MG
Carbohydrate
28%
83 g
Dietary fiber
6%
2 g
Sugars
4%
44 g
Protein
30%
15 g
Vitamin A
3%
• Vitamin C
0%
Calcium
16%
• Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet