CARAMEL APPLE CRISP

JHS

Yield: 15 portions

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Ingredients:SKU:Measure:
Crisp Topping
All-purpose flour 1-1/2 cups
Almonds, sliced 1 cup
Sugar, granulated 1-1/2 cups
Salt 1 tsp
Cinnamon, ground 1 tsp
Nutmeg, ground 1/2 tsp
Unsalted butter 1 cup
Filling
PAM® High Heat Baking Spray, as needed64144 07264 
Apple pie filling 1/2 (#10) can
J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche, warmed27000 220331 cup
Topping
Vanilla ice cream 2 quarts
J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche, warmed, as needed27000 22033 
Almonds, sliced, for garnish  

Preparation:

  1. Crisp Topping: Combine flour, almonds, sugar, salt, cinnamon and nutmeg in bowl. Using pastry cutter, cut butter into dries until mixture resembles coarse breadcrumbs. Set aside.
  2. Spray full hotel pan with PAM® High Heat Baking Spray. Fill evenly with apple pie filling. Pour J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche Topping over apples. Sprinkle caramel with crisp topping. Bake in preheated 350°F conventional oven 1 hour or until top is golden brown.
  3. To serve, top with a scoop of ice cream. Lightly drizzle with J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche Topping and sprinkle with almonds.
Print Recipe

Nutrition Facts
Serving Size 1 dessert
Servings Per Recipe 15 portions
Amount per Serving
Calories
603
% Daily Value*
Total fat
39%
25 g
Saturated fat
68%
14 g
Cholesterol
22%
65 MG
Sodium
13%
306 MG
Carbohydrate
30%
91 g
Dietary fiber
12%
3 g
Sugars
6%
60 g
Protein
12%
6 g
Vitamin A
14%
• Vitamin C
4%
Calcium
14%
• Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet