CARAMEL APPLE CRISP |
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Yield:
15 portions
Ingredients: | SKU: | Measure: |
---|---|---|
Crisp Topping | ||
All-purpose flour | 1-1/2 cups | |
Almonds, sliced | 1 cup | |
Sugar, granulated | 1-1/2 cups | |
Salt | 1 tsp | |
Cinnamon, ground | 1 tsp | |
Nutmeg, ground | 1/2 tsp | |
Unsalted butter | 1 cup | |
Filling | ||
PAM® High Heat Baking Spray, as needed | 64144 07264 | |
Apple pie filling | 1/2 (#10) can | |
J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche, warmed | 27000 22033 | 1 cup |
Topping | ||
Vanilla ice cream | 2 quarts | |
J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche, warmed, as needed | 27000 22033 | |
Almonds, sliced, for garnish |
Preparation:
- Crisp Topping: Combine flour, almonds, sugar, salt, cinnamon and nutmeg in bowl. Using pastry cutter, cut butter into dries until mixture resembles coarse breadcrumbs. Set aside.
- Spray full hotel pan with PAM® High Heat Baking Spray. Fill evenly with apple pie filling. Pour J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche Topping over apples. Sprinkle caramel with crisp topping. Bake in preheated 350°F conventional oven 1 hour or until top is golden brown.
- To serve, top with a scoop of ice cream. Lightly drizzle with J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche Topping and sprinkle with almonds.
Print Recipe |

Nutrition Facts
Serving Size 1 dessert
Servings Per Recipe 15 portions
Servings Per Recipe 15 portions

Amount per Serving

Calories
603

% Daily Value*

Total fat
39%
25 g

Saturated fat
68%
14 g

Cholesterol
22%
65 MG

Sodium
13%
306 MG

Carbohydrate
30%
91 g

Dietary fiber
12%
3 g

Sugars
6%
60 g

Protein
12%
6 g

Vitamin A
14%
• Vitamin C
4%

Calcium
14%
• Iron
7%

* Percent Daily Values are based on a 2,000 calorie diet