Angela Mia

Yield: 8 portions
Portion Size: appetizer-size

Pizza dough, purchased 8 oz
Hebrew National® Beef Frank, 1/4 batons74956 18463 1
Onions, caramelized 2-1/2 oz
Angela Mia® Fully Prepared Pizza Sauce27000 388664 oz
Smoked Gouda cheese, shredded 3 oz
Portobello mushrooms, chopped 2-1/2 oz
Chives, sliced 1 oz


  1. Roll pizza dough out into a thin circle, about 1/16" thick. Cut out a rectangle shape, discard excess dough.
  2. Cut frank into quarters lengthwise. Cut those strips into quarters again.
  3. In a small sauce pan, cook onions until caramelized.
  4. Cover pizza dough with sauce, leaving a half-inch uncovered around the edge of the crust.
  5. Top pizza dough with Gouda, frank, mushrooms, and chives.
  6. Bake in a 450°F oven until golden brown.
  7. Cut flatbread into appetizer-size portions.
  8. Garnish with fresh sliced chives.
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