PULLED PORK BBQ

Hunts


Yield: 8 portions
Portion Size: 1 serving each

Ingredients:SKU:Measure:
Pork butt roast 4-1/2 lb
Gulden's Wet BBQ Rub for Pork, Beef or Fish (recipe at conagrafoodservice.com) 1 cup
Hunt's Smokey Open Range BBQ Sauce27000 385612 cups
Chicken or vegetable stock, as needed  

Preparation:

  1. Spread Gulden's Wet BBQ Rub over surface of pork roast. Wrap tightly in plastic wrap and refrigerate at least 2 hours, or up to 8 hours. Remove from plastic wrap and place in roasting pan. Roast at 300F for 6 hours, until meat falls apart. Remove from oven and transfer to cutting board. When meat has cooled enough to handle, pull into pieces and place in large stockpot or slow cooker. Combine with Hunt's Smokey Open Range BBQ Sauce and enough stock so that consistency is not too thick. Serve on Kaiser rolls with coleslaw, if desired.
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