INDIAN SAUCE
Yield Portion Size
11 portions
()
| 1 tbsp |
Extra virgin olive oil
|
| 3 tbsp |
Shallot
|
| 1 tbsp |
Champagne vinegar
|
| 2 tbsp |
Garam masala
|
| 6 cups | |
| 1/2 tsp |
Salt
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 6 mg | 1% |
| Carbohydrate | 12 g | 4% |
| Total Fat | 1 g | 2% |
| Iron | 2 mg | 11% |
| Potassium | 27 mg | 0% |
| Calories | 60 kcal | 3% |
| Sodium | 652 mg | 27% |
| Protein | 2 g | 5% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 0 g | 1% |
| Sugars | 7 g | 1% |
| Vitamin C | 11 mg | 18% |
| Vitamin A | 447 iu | 9% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place a medium-size saucepan over a medium flame.
-
Step 2
Add olive oil and shallot. Sweat until tender.
-
Step 3
Add champagne vinegar and reduce by 50%.
-
Step 4
Season with garam masala and cook for 1 minute.
-
Step 5
Add pizza sauce and bring to a boil.
-
Step 6
Season with salt.
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