BUILD YOUR OWN PIZZA BAR
Yield Portion Size
10 portions
(1 pizza)
10 | |
1/2 #10 can | |
Mozzarella cheese, shredded
|
|
Mozzarella cheese, fresh
|
|
Parmesan cheese, grated
|
|
Green bell pepper, julienned
|
|
Italian sausage, crumbled, fully cooked
|
|
Mushrooms, thin sliced
|
|
Oregano, dried
|
|
Pepperoni, thin slices
|
|
Roma tomatoes, thinly sliced
|
|
Yellow onion, julienned
|
|
Crushed red pepper
|
|
Garlic, granulated
|
|
Oregano, dried
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 66 mg | 7% |
Carbohydrate | 91 g | 30% |
Cholesterol | 0 mg | 0% |
Total Fat | 13 g | 20% |
Iron | 3 mg | 15% |
Potassium | 0 mg | 0% |
Calories | 530 kcal | 26% |
Sodium | 1459 mg | 61% |
Protein | 13 g | 25% |
Polyunsaturated Fat | 0 g | 0% |
Sugars | 20 g | 2% |
Vitamin C | 11 mg | 19% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 425°F. Place sheet pan upside down in oven.
-
Step 2
Ladle 3 ounces of pizza sauce over the top of the pizza crust.
-
Step 3
Top with your favorite pizza toppings.
-
Step 4
Bake pizza on the upside-down sheet pan, bake for 10 to 12 minutes or until crust is golden brown and cheese is fully melted. Rotate the pizza 180°, if necessary, half way through baking.
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