BARBECUED PORK BISCUIT SLIDERS
Yield Portion Size
24 portions
(2 sliders)
48 ea | |
6 lbs |
Shredded pork, warm, fully cooked in barbecue sauce
|
6 cups |
Creamy coleslaw
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 95 mg | 10% |
Carbohydrate | 58 g | 19% |
Cholesterol | 40 mg | 13% |
Total Fat | 19 g | 28% |
Iron | 4 mg | 20% |
Potassium | 368 mg | 0% |
Calories | 477 kcal | 24% |
Sodium | 1591 mg | 66% |
Protein | 19 g | 38% |
Polyunsaturated Fat | 2 g | 9% |
Saturated Fat | 8 g | 39% |
Sugars | 21 g | 2% |
Vitamin C | 3 mg | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Bake biscuits as directed. Cool slightly, about 5 mintues.
-
Step 2
In small microwave-safe bowl, place pork. Cover; microwave on Medium 1 1/2 to 2 minutes, stirring after 1 minute, or until hot.
-
Step 3
Split biscuits horizontally. Spoon 2 oz. of BBQ pork onto bottom halves of biscuits; top with 2 tabelspoons of coleslaw and biscuit tops.
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