Angela Mia®
Chef Boyardee®
Bakery Chef®
Gilardi®
Healthy Choice®
Hebrew National®
Hunt's®
J. Hungerford Smith®
Krusteaz®
Orville Redenbacher's®
PAM®
Rosarita® Salsa
RO*TEL®
Snack Pack®
Swiss Miss®
The MAX®
Wesson®
Oils and Pan Sprays
ConAgra Foodservice™ offers a variety of oils and pan sprays formulated for optimal foodservice performance.
PAM®
PAM, America's #1 cooking spray, delivers the performance foodservice operators demand. Made with premium canola oil, PAM sprays are low in saturated fat and add no salt, cholesterol or calories to food.
And now, ConAgra Foodservice is taking steps to reduce our environmental footprint by packing PAM cooking sprays in a new state-of-the-art two-piece can. Using an innovative and exclusive can-forming technology, the new PAM can-making process requires less energy and materials, generates less waste and minimizes the overall impact on the environment. The environmentally friendly PAM can is constructed with tin-free steel, features a corrosion-resistant polymer coating inside and outside the can and is BPA-free. The cans have no welded side seams, eliminating the need for copper or water during manufacturing.
The improved PAM can is at least 10% lighter than conventional three-piece aerosol containers. Special tabs located on the bottom of the can operate as a release mechanism when the can is subjected to excess pressure. Offering four varieties of pan sprays specifically formulated for foodservice, PAM continues to deliver great performance and versatility in new sustainable packaging.
See All PAM Products
Wesson®
Wesson Oils are formulated to keep fried foods crisp and golden while letting fresh flavor shine through. Wesson conducts heat without adding flavor, so foods fried in Wesson look and feel "light" — not waxy or greasy. With Wesson Oil, you can be sure you'll deliver the high-quality fried foods patrons expect. Plus, Wesson's patented manufacturing process ensures that Wesson Frying Oil is stable and offers operators better value — because operators can fry a larger volume of foods longer before the oil needs to be changed.
