Stuffed Cabbage Rolls in Tomato Sauce - 12 per tray

SKU: 9464341670

Logo of Healthy ChoiceBrand: Healthy Choice


Stuffed Cabbage Rolls are specially selected, large California-grown cabbage leaves filled with mildly seasoned, lean ground beef and long grain rice, topped with a chunky tomato sauce. No MSG


  • Each entrĂ©e meets strict nutritional guidelines for sodium, fat and cholesterol to ensure your patrons are receiving a healthy meal.

Nutrition Facts

Serving Size: 1roll&1/2cup sauce
Servings per Case: 48
Amount per Serving
Calories: 180 Calories from Fat: 40
% Daily Value*
Total Fat: 4.5 g 7%
    Saturated Fat: 1.5 g 7%
    Trans Fat: 0 g  
Cholesterol: 20 mg 6%
Sodium: 570 mg 24%
Total Carbohydrates: 25 g 8%
    Dietary Fiber: 4 g 16%
    Sugars: 8 g  
Protein: 9 g  
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may differ depending on your calorie needs.

Packaging Details and Shelf Life

Pack: /24 OZ Gross Weight: 25.8
Net Weight: 24 Case Length: 21.375
Case Height: 4.875 Case Width: 13
Volume: 0.784 Ti / Hi: 7 / 12
Total Pallet: 84  
Shelf Life: 540
Storage Condition: Frozen
Storage Temperature: -10-10°FA


Stuffed Cabbage Rolls (Cabbage Leaves, Beef Stuffing [Cooked Beef, Cooked White Rice, Water, Bread Crumbs {Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Salt, Corn Syrup, Yeast}, Onions, Salt, Beef Flavor {Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid}, Black Pepper, Caramel Color, Liquid Smoke Flavor, Rosemary Extract]), Tomato Sauce (Water, Tomatoes In Juice [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Onion, Olive Oil, Maltodextrin, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Garlic, Spices). Contains: Wheat.

Kosher: No

Allergens: Wheat

Preparation and Cooking Instructions

COOKING INSTRUCTIONS: Since equipment varies, cooking time and temperature may require adjustment. Internal temperature should be 160F. Cook from frozen state. STIR PRODUCT before checking internal temperature. Internal temperature should be 160F. [EQUIPMENT Convection Oven 325F {Preheated} [Frozen (0F) 55-60 minutes] [HANDLING INSTRUCTIONS: Dome lid. Place product tray. STIR during cooking; replace lid.] [EQUIPMENT Conventional Oven 375F {Preheated} [Frozen (0F) 80-90 minutes] [HANDLING INSTRUCTIONS: Dome lid. Place product tray. STIR during cooking; replace lid.]

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